Toscana's Ristoranté

Breakfast and bread special

Eggs, bacon, tomato and cheese in a warm bread bowl, served with hasbrowns


Special $20 meal

Balsamic Braised Short Ribs on a bed of creamy polenta, topped with crispy leeks, served with seasonal vegetables

Turlock Restaurant Week Sangria - $7

Choice of starter or dessert and entree - $25

Petite Caprese Salad
Korean BBQ Beef
Almond Crusted Chicken Skewers
Pepper Seared Sirloin
Cedar Plank Salmon
Penne Piccante Vodka with Chicken
Kahlua Chocolate Cake
Berry Cheesecake


Turlock Restaurant Week