Angelini's Italian Restaurant

Three course meal for $25
European mixed green salad  choice of dressing
Entree of  choice of four different menu items
Choice of appetizer or dessert

Appetizer choices:
Beer battered deep fried asparagus, served with homemade pesto aioli
Bruschetta ,Fresh tomato, roasted red pepper, scallion, fresh basil and garlic crostini

Mixed European greens salad, choice of dressing

Entree choices:
Roasted eggplant and zucchini lasagna, layered with ricotta, mozzarella and Parmesan,
Marinara and pesto sauce

Chicken Marsala
Tender breast of chicken sautéed in sweet Marsala wine, butter and mushrooms, served with pasta .

Shrimp and ricotta filled ravioli, topped with a roasted red pepper cream sauce

Portabella mushroom and cheese filled ravioli, topped with a delicate light cream sauce

Choice of traditional Italian Spumoni ice cream.
Homemade white chocolate bread pudding with French vanilla ice cream



Turlock Restaurant Week