Cream of Mushroom Soup - $6.5 cup, $11 bowl
Made locally grown mushrooms from E&H Farms. Finished with roasted E&H oyster mushrooms, pecorino chips, chives.
Fennel & Apple Salad - $11
Mixed baby lettuces, frisee, shaved fennel, apple, orange, pecorino and toasted walnuts in a maple-dijon vinaigrette.
Tamarind Glazed Pork Belly Tacos - $12
Two tamarind glazed pork belly tacos on handmade organic blue corn tortillas with cabbage jalapeno slaw, tamarind-ancho sauce, We the People microgreens and queso cotija.
Fennel Braised Pork Tamales - $14.50
Two artisan tamales filled with local E&H farms mushrooms & fennel braised pork. Finished with roasted local almond-poblano sauce, toasted local almonds, We the People microgreen and, queso fresco. Over mashed pinto beans.