La Mo

Cream of Mushroom Soup - $6.5 cup, $11 bowl

Made locally grown mushrooms from E&H Farms. Finished with roasted E&H oyster mushrooms, pecorino chips, chives.

Fennel & Apple Salad - $11

Mixed baby lettuces, frisee, shaved fennel, apple, orange, pecorino and toasted walnuts in a maple-dijon vinaigrette.

Tamarind Glazed Pork Belly Tacos - $12

Two tamarind glazed pork belly tacos on handmade organic blue corn tortillas with cabbage jalapeno slaw, tamarind-ancho sauce, We the People microgreens and queso cotija.

Fennel Braised Pork Tamales - $14.50

Two artisan tamales filled with local E&H farms mushrooms & fennel braised pork. Finished with roasted local almond-poblano sauce, toasted local almonds, We the People microgreen and, queso fresco. Over mashed pinto beans.

Turlock Restaurant Week