Dos Coyotes Border Cafe

GREEN CHILE STEW-$9.65

Fire-roasted New Mexican green chilies, all white meat chicken, garlic, herbs, tomatoes, and potatoes. Served with a warm flour tortilla.

POTATO SKIN TACOS-9.50

Griddled potatoes with cheese and green chile, guacamole, sour cream, cabbage slaw and green onion and pulled pork.

FAJITA SALAD-$11.50

Flame grilled Steak and vegetables (red bell and jalapeno peppers, red and green onions, tomato, mushrooms) on a bed of romaine in a creamy cilantro dressing atop a charred tortilla with re-friend beans, avocado, roasted tomato salsa and cotija cheese.

NEW MEXICAN ENCHILADA “STACK”-$10.95

Crisp blue corn tortillas layered with Chile Colorado, black beans, onions, melted cheese and reg & green New Mexican Chile Sauces. All topped with a fried egg.

$5 MARGARITAS!

Turlock Restaurant Week