Agave Azul

entrees

Chicharron Ribeye Tacos

3 tacos on handmade blue corn tortillas, deep fried ribeye, black beans, guacamole & pickled red onion served with white rice

Camarones en Tequila

Shrimp sautéed in tequila, fresh garlic & chile puya served with cilantro rice

Pozole Verde

Tender pork chunks & hominy in a green tomatillo base broth served with fresh jalapeńos, radish, cilantro, cabbage & avocado with your choice of tortillas

Dessert

Churros

Fresh homemade churros tossed in cinnamon sugar served with a side of dulce de leche & lechera

Turlock Restaurant Week