The Grand Cru

3 courses for $14

Salad
Napa Salad
Napa Cabbage, Mandarin Oranges, Peanuts, Crispy Rice Noodles, Sesame seeds served with a Ginger Peanut Dressing

Entree
Chicken Chasseur
Lightly breaded breast of Chicken served in White Wine Sauce with Tomatoes, and Diced Mushrooms served with Yukon Gold Scalloped Potatoes with a creamy cheese sauce, and seasoned Broccolini

Dessert
Red Velvet Raspberry Mousse Layered Cake
Alternating layers of red velvet cake, raspberry mousee topped with raspberry coulis 

Turlock Restaurant Week